Tuscan Linguini

I got a few requests for this recipe. It is supposed to be the copy cat version of Noodle's and Co., but to be completely honest, it doesn't taste anything like the original dish. But it is so delicious. I also adjusted the recipe a wee bit after I made it the first time.

1 box of whole wheat or whole grain linguine
2 heads of broccoli
3 to 4 cloves of garlic
1 large red onion
1 1/2 cup of sliced mushrooms
6 tbsp of white wine vinegar
1/2 cup of white wine
1 tsp salt
1/2 to 1 tsp ground black pepper
6 tbsp cream 

Grilled chicken breast (sliced) for each person. 
Grated Parmesan cheese (see note below)
 
Cook your linguini noodles. 

Cook your red onion in oil until it softens. Add garlic, broccoli, mushrooms, salt, and pepper. Pour in the vinegar and wine, let simmer for a few minutes. Add the cream.

Serve over noodles, add the grilled chicken breast, top with grated Parmesan cheese.

Don't use the Parmesan cheese that comes in the plastic jar by the pasta sauce. Use the real grated Parmesan cheese that comes in the bags by the other fresh cheese, or  you can grate it yourself. Believe, me this makes a difference!