This is a delicious coleslaw recipe that is one of my most requested items to bring to summer parties. I was just asked to bring it to one this weekend. It's yummy!
1 lg. head cabbage
1 bunch green onions
1 c. thinly sliced celery
1 c. sunflower seeds
1/2 c. slivered almonds
1 pkg. oriental noodles chicken flavor (Top Ramen, etc.)
1/3 c. vegetable oil
1/2 c. vinegar
1/2 c. sugar
Black pepper, as desired
Chop cabbage as for slaw, add chopped onions, celery, sunflower seeds, almonds and noodles. Noodles are to be broken up uncooked in the salad.
Put oil, vinegar, and sugar in blender. Add chicken flavor season packet and black pepper (optional, as much as you like). Blend well. Pour over salad, toss together. Chill. Best when made 2 to 3 hours ahead of serving.
