I call this recipe my "How You Want It Honey Mustard Dressing" because you can make it low-fat, high-fat, or non-fat by simply using the mayonnaise of your choice. I always use the Kraft brand but you can use any brand you like. I first came up with this recipe some twenty or so years ago when I was looking for a good tasting fat-free honey mustard dressing. I could never find one that didn't have an aftertaste, or that was even close to delicious.
I've made this all three ways and it's delicious every time.
1/2 cup of mayonnaise (regular, non-fat, or reduced fat)
1/4 cup of Dijon mustard
1/4 cup of honey
1 Tbsp. prepared mustard
1 Tbsp. cider vinegar (actually white will work fine too)
1/8 tsp. paprika (I don't measure, I just shake and taste)
It will be less lumpy if you whisk your Dijon mustard and your honey first. Then whisk in the mayonnaise, followed by the remaining ingredients. Enjoy!
