Wednesday, June 15, 2011

Oriental Coleslaw

This is a delicious coleslaw recipe that is one of my most requested items to bring to summer parties. I was just asked to bring it to one this weekend. It's yummy!

1 lg. head cabbage
1 bunch green onions
1 c. thinly sliced celery
1 c. sunflower seeds
1/2 c. slivered almonds
1 pkg. oriental noodles chicken flavor (Top Ramen, etc.)
1/3 c. vegetable oil
1/2 c. vinegar
1/2 c. sugar
Black pepper, as desired

Chop cabbage as for slaw, add chopped onions, celery, sunflower seeds, almonds and noodles. Noodles are to be broken up uncooked in the salad.
Put oil, vinegar, and sugar in blender. Add chicken flavor season packet and black pepper (optional, as much as you like). Blend well. Pour over salad, toss together. Chill. Best when made 2 to 3 hours ahead of serving.


  1. This sounds totally yummy- thanks for sharing the recipe!!

  2. Thank you so much for your comment! Oriental Coleslaw sounds like a great idea!

  3. My friend makes a salad using ramen -- I've never tried them because I am gluten free but they sound yummy!

    I thinks it's great that you are sharing recipes here, I have been wanting to try it on my blog, as well!

  4. Oriental coleslaw is one of my favorites for family get-togethers. I love the crunch of the noodles and nuts!

  5. I don't think I've ever had oriental coleslaw. Will have to try it.

  6. I love oriental salads. Just a few weeks ago I got a similar recipe! I will have to try this one too...try adding toasted sesame seeds as another option..yummy!

  7. ulalalaaa....another good recipe i've good from fellow EDT blogger. love love love!



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