Made another one of my favorites today. Not sure what to call them but they are delicious, quick, and super easy. I just sliced a couple pieces of a hardy bread into 3/4" slices (I used a roasted garlic), spread some Ranch dressing on top (I used the reduced-fat), top with some diced tomato pieces, cooked broccoli (yep, frozen), and top with cheese. I baked them in a preheated 435° oven for 8 to 12 minutes, depending on your oven and what you actually top them with.
Those do look yummy! You could call them Veggie Bruschetta!
ReplyDeletethis sounds really good. My husband hates ranch dressing so he wouldn't eat it but I LOVE ranch
ReplyDeleteThis sounds really good, and easy. Thanks for posting.
ReplyDeleteThese look very yummy!
ReplyDeleteThis looks amazing! I am having this for lunch tomorrow for sure! Mmm!
ReplyDeletewow, yum! I will have to give this a try! It looks super yummy! thanks for sharing!
ReplyDeleteMMmmm those look so good! They are simple quick and easy .... just what I like!
ReplyDeleteMmmmmm those look good.
ReplyDeleteSo yummy! I love quick and easy recipes. This one's great for a late night snack :)
ReplyDeleteWhat a great idea!
ReplyDeleteThanks so much for stopping by my blog, I'm following you now!
Yum, love your blog! Found you in the fourms on Etsy!
ReplyDeleteJudy K.